Sunlee Oyster Sauce 630 ml

  

PRODUCT: Thailand

Made from oyster extracts Gluten Free It contains healthy amount ofsugar, salt and water thickened with corn starch Oyster sauce is naturally dark Oyster sauce can be used in vegetables,meat and other dishes It contains vitamins,healthy protein and chemical called 3-MCPD,which has the potential to prevent cancer. Oyster sauce was invented by accident by Lee Kum Sheung in NanshuiZhuhai GuangdongProvince, China, in 1888.Traditionally, oyster sauce is made by slowly simmering oysters in water until the juices caramelise into a thick, brown, intensely flavourful sauce. Today, many shortcuts have been made to create a similar flavour more quickly and at reduced cost. Oyster sauces today are usually made with a base of sugar and salt and thickened with corn starch. Oyster extracts or essences are then used to give flavour to the base sauce. Other ingredients, such as soy sauce and MSG, may also be added to deepen the flavour and add colour. The quality of the oyster sauce will greatly affect the flavour.Oyster sauce adds a savory flavour to many dishes, making it an ideal choice for flavouring meat and vegetables. The sauce is a staple for much Chinese family-style cooking. It is commonly used in noodle stir-fries, such as chow mein. It is also found in popular Chinese-American dishes such as beef with stir-fried vegetables. Oyster sauce can also be used as a topping for some dishes

Specifications

• Weight:
  630 ml
• Packaging Type:
  Glass Bottle
• Flavor:
  Oyester Flavor.

  price/280Tk